Banquet AppetizersAll appetizer banquets include staffing, disposable plates, napkins and flatware with a skirted buffet table. China and silverware are available for an additional fee. Various dessert options are available; ask for details. Beverages are not included. A full selection is available; ask for details.
Black & Bleu Steak BitesCajun seared tenderloin tips served with sautéed onions and bleu cheese. Served with warmed pita points and horseradish sauce. (100 pieces)
Chips & SalsaWarm tortilla chips, Pico & Salsa. Feeds approx. 35 ppl. With Queso Dip $57
Buffalo Chicken DipTender Buffalo Chicken with creamy bleu cheese and celery. Served with warm tortilla chips. Feeds approx. 35 ppl.
Coconut ShrimpJumbo size white shrimp breaded with coconut and served with our spicy orange chili sauce. 36 pieces
Spinach & Artichoke DipA creamy delicious blend of cream cheese, mozzarella and parmesan cheeses with spinach and artichokes. Served with warmed pita points. Feeds approx. 35 ppl.
Vegetable PlatterRadishes, celery, cucumbers, carrots and broccoli with ranch dressing for dipping. Feeds approx. 35 ppl.
Cheese PlatterPepperjack, cheddar, Swiss, Havarti, Muenster & gouda with assorted crackers. Feeds approx. 35 ppl.
Fruit PlatterA wide verity of seasonal fruits serves with fruit dip. Feed approx. 35 ppl.
Shrimp CocktailLarge white shrimp served with lemon and cocktail sauce. 3 Doz.
Chicken TendersTender all white chicken strips served with your choice of two dipping sauces. (Ranch, Buffalo, BBQ, or Honey Mustard) (35)
Onion RingsThick cut onion rings breaded and deep fried with horseradish sauce. 70 pieces
WingsSeasoned chicken wings tossed in your choice of Buffalo, Hot Honey, BBQ, Teriyaki or nuclear sauce. Also available with our ranch dry rub or our Cajun rub. 36 pieces
BBQ MeatballsTender cocktail meatballs served in a BBQ sauce. 70 pieces
Banquet BreakfastAll banquets are served buffet style and include staffing, plates, napkins, and flatware with a skirted buffet table. All Breakfast buffets include Fresh Brewed Coffee and Orange Juice. Substitute American Potatoes or O’Brien Potatoes $1 per person. We encourage you to decorate the room for our group. Minimum guest count is 20 people.
Simple Continental BreakfastPastries and fresh baked caramel rolls. Per Person
Continental Supreme BreakfastPastries, mini muffins and fresh baked caramel rolls. Served with seasonal fresh fruit. Per Person. Add scrambled eggs $2.00
Hearty BreakfastScrambled eggs, cheesy hashbrowns, your choice of bacon, sausage patties, or ham. Served with fresh seasonal fruit and fresh baked caramel rolls. Per Person. Add two meats $1.00
Juice BarCranberry, Grapefruit and Apple Juice
All N/A BeveragesSoda, tea and Lemonade
Banquet BuffetAll buffets include staffing, plates, napkins and flatware with a skirted buffet table. Beverage station included. Store bought cake is encouraged with a cake cutting fee added. We encourage you to decorate the room for your group.
Pasta and SaladPenne Pasta red sauce with meatballs, penne pasta with chicken and white sauce, tossed garden salad or Caesar salad and fresh baked bread sticks. Per person.
Deli PicnicBuild your own sandwich buffet with assorted deli meats, sunset buns, and variety of cheeses, condiments, and spreads. Served with kettle chips and your choice of fresh fruit or pasta salad. Per Person. Add white chicken chili $2 (per person).
GyrosOur gyros made with fresh pita bread stuffed with gyro meat or chicken, red onion, diced tomato, romaine, feta, Kalamata olives and house made tzatziki. Greek or Caesar Salad. Gyro or Chicken meat. Both Gyro & chicken add $1.00 per person.
Prime RibChef carved Prime Rib loin, horseradish sauce, baby red mashed potatoes, green beans almandine, tossed salad or Caesar salad and fresh baked bread sticks. Per Person
Signature PastaSmoked Gouda Bacon Mac, Chicken with creamy Asiago and mustard sauce, tossed salad or Caesar Salad, green beans almandine, and fresh baked bread sticks. Per Person
Roasted Half ChickenSlow roasted half chicken rubbed with our house seasoning, served with baby red mashed potatoes, and a seasonal vegetable. Tossed garden salad and fresh baked bread sticks. Per Person